The cool science of hot peppers
Jalapeño: Chili Pepper, Capsicum Annuum, Xalapa, Papaloapan River, Veracruz, Delicias, Chihuahua, Scoville Scale, Capsaicin, Nahuatl, Chipotle, Jalapeño Popper : Miller, Frederic P., Vandome, Agnes F., McBrewster, John: Amazon.it: Libri
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Royal Institution of Great Britain - Why does spicy food taste hot? 🥵 Chilli peppers contain capsaicin, a compound that binds to vanilloid receptors inside the mouth, specifically VR1 receptors. Their job
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:max_bytes(150000):strip_icc()/GettyImages-767968485-5bb6cf2146e0fb00267d83ea.jpg "What Makes Chili Peppers Hot and Spicy?")
What Makes Chili Peppers Hot and Spicy?
